Ethiopia Bette Buna Cherry Spark

Name: Ethiopia Bette Buna Cherry Spark
Brand: Steampunk Coffee
Availability: InStock

papaya · young coconut · sable grape · tropical · spice · boozy

Fruity Nutty Spice Winey

£105.00/kg

£105.00 for 1 kg, their cheapest per kilo · about £1.89 for an 18 g espresso dose

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Steampunk Coffee states free delivery over £25.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a region

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Bag	Price	Per kilo
200 g	£22.00	£110.00/kg
1 kg	£105.00	£105.00/kg

The 1 kg bag works out 5% cheaper per kilo than the 200 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Steampunk Coffee describe this coffee as fruity, nutty, spice, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey and spice are unusual here — 6% of coffee from Ethiopia are described that way, and 7% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Producer

Bette Buna

Process

anoxic

Altitude

1900 to 2300 m

Lot

Not stated

farm or estate, variety, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1900-2300 m.a.s.l. Variety: Wild Guji Megadu, 74112, 74110 Processing: 144hr CO₂ Natural UK Arrival: May 2026 Tasting Notes: The complex anoxic fermentation process produces tropical notes of ripe cantaloupe, papaya, young coconut and sable grape.” the roaster’s page (opens in a new tab)

Altitude, lowest

Lot reference

“Cherry Spark Lot W1, Cherry Spark, is produced by Bette Buna in Megadu, Guji.” the roaster’s page (opens in a new tab)

Decaffeination method

“The process begins with carefully selected highland cherries placed in hermetic barrels or high-capacity bags, where carbon dioxide is introduced to create a controlled low-oxygen environment.” the roaster’s page (opens in a new tab)

Flavour families

“Variety: Wild Guji Megadu, 74112, 74110 Processing: 144hr CO₂ Natural UK Arrival: May 2026 Tasting Notes: The complex anoxic fermentation process produces tropical notes of ripe cantaloupe, papaya, young coconut and sable grape.” the roaster’s page (opens in a new tab)

Country of origin

“Having worked together in Ethiopia since 2009 they have almost two decades of creating opportunities, mentoring communities and building systems that empower people.” the roaster’s page (opens in a new tab)

Region

“Region: Megadu, Guji Altitude: 1900-2300 m.a.s.l.” the roaster’s page (opens in a new tab)

Processing

Producer

“Cherry Spark Lot W1, Cherry Spark, is produced by Bette Buna in Megadu, Guji.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.