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Coffees Long & Short Coffee

ColombiaOut of stock

Long & Short Coffee · Waltham Forest

Gaitania, Colombia

Not stated by the roaster

For espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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What the roaster says about where it came from

Country
Colombia
Region
Tolima
Process
anaerobic, natural
Variety
Caturra
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Certified organic, this Caturra lot undergoes 50 hours of low-oxygen fermentation to highlight a structured, bright acidity.” the roaster’s page

Organic certification

“Certified organic, this Caturra lot undergoes 50 hours of low-oxygen fermentation to highlight a structured, bright acidity.” the roaster’s page

Variety

“Certified organic, this Caturra lot undergoes 50 hours of low-oxygen fermentation to highlight a structured, bright acidity.” the roaster’s page

Country of origin

“It’s the first time we’ve welcomed a coffee from Gaitania, and we’re excited to share this unique lot from the indigenous Nasa Wesx community in Tolima, Colombia.” the roaster’s page

Region

“It’s the first time we’ve welcomed a coffee from Gaitania, and we’re excited to share this unique lot from the indigenous Nasa Wesx community in Tolima, Colombia.” the roaster’s page

Processing

…anaerobic gatare natural red bourbon villa sarchi Speciality Coffee omni… part of a longer passage the roaster’s page

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.