EthiopiaETHIOPIA HAMBELLA
Not stated by the roaster
47,00 €/kg
47,00 € for 1 kg, their cheapest per kilo · about 0,85 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
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What KOKOMO Coffee Roasters says about this coffee
65% of Ethiopia’s coffee growing area is located within the Oromia region, with around 150,000 tons a year produced across 88 regions within 13 regions.
The majority of the regions coffee is known as garden coffee due to the small plots of land with lower yields, as producers multicrop with other cash crops to maximise their returns.
However Hambella farm encompasses 200 hectares and employs 28 full time staff, swelling to just over 700 in full season. 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee. Some of this is then bought and sold by the farm in addition to their own beans.
The coffee from Hambella is grown in the Guji zone, but the processing facilities are across the district border in Gedeb, Gedeo zone. Originally only producing natural coffees, Hambella now produces excellent Grade one and two coffees, using an eco-pulper to remove the flesh which removes the need for the fermentation stage and produces remarkably clean beans for a much lower water usage. If the natural is being produced, it is left to dry in the sun for 21 day…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Farm
“However Hambella farm encompasses 200 hectares and employs 28 full time staff, swelling to just over 700 in full season.” the roaster’s page (opens in a new tab)
Country of origin
“65% of Ethiopia’s coffee growing area is located within the Oromia region, with around 150,000 tons a year produced across 88 regions within 13 regions.” the roaster’s page (opens in a new tab)
Region
“The coffee from Hambella is grown in the Guji zone, but the processing facilities are across the district border in Gedeb, Gedeo zone.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.