Ecuador AACRI Intag Valley Washed

Name: Ecuador AACRI Intag Valley Washed
Brand: Belfast Coffee Roasters
Availability: InStock

citrus fruit · almond · silky creamy butter · brown sugar · red fruits · caramel · chocolate · hazelnut

Citrus Nutty Caramel and sweet Fruity Chocolate

£39.89/kg

£39.89 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.35	£49.40/kg
1 kg	£39.89	£39.89/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

How it sits among coffee from Ecuador

How often roasters use each flavour family to describe coffee from Ecuador: 25 of 46 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Belfast Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.

nutty is unusual here — 20% of coffee from Ecuador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees

What the roaster says about where it came from

Country

Ecuador

Process

washed

Variety

Caturra, Bourbon, Typica

Altitude

900 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“AACRI cultivates shade‑grown Arabica coffee at altitudes between 1,200 and 1,900 m above sea level, using agroforestry and organic methods that protect native cloud forest ecosystems and local biodiversity.” the roaster’s page (opens in a new tab)

Organic certification

Species

Variety

“A fully washed 86 SCA point Caturra, Typica and Bourbon with notes of citrus fruit, almond and a silky creamy butter and brown sugar body offering excellent sweetness in the cup.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“The Asociación Agroartesanal de Caficultores Río Intag (AACRI) is a community-led cooperative in northern Ecuador’s Intag Valley (Imbabura province), founded in 1998 by just 18 families and now encompassing around 150–215 local smallholder producers.” the roaster’s page (opens in a new tab)

Processing

Cup score

“Their specialty coffee consistently scores as international‑grade under SCAA standards, renowned for its pleasant acidity, balanced body, fragrant aroma, and flavor notes ranging from red fruits and citrus to caramel, chocolate, and hazelnut—typically cupping at 84‑86 points .” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.