Taller Variables del brewing
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
We take no commission and no payment for placement.
What Santa Roaster says about this coffee
Temario
·Aeropress.
·Filtrado.
Duración
· 90 minutos.
Coffee Escuela
La formación se realiza en la Coffee Escuela, en pleno Soho malagueño, dentro de las entrañas de Santa Coffee Roaster.
C/ Trinidad Grund 21, piso 6, Soho, Málaga.
Comparte:
Nunca te quedes sin tu café.
Subscripción gratuita.
Olvídate de realizar pedidos manuales cada semana; nosotros nos encargamos de elegir lo mejor de cada mes y te lo enviamos, tú solo disfrutas cada taza.
Subscribirme
No se trata de hacer filtrado. Se trata de controlarlo.
Este taller está orientado a quienes quieren profundizar en las variables del brewing y mejorar sus resultados.
Trabajarás con diferentes parámetros para entender cómo influyen en la taza.
Aquí no vienes a improvisar.Vienes a ajustar.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
This roaster publishes nothing at all about where this coffee came from.
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Santa Roaster says about itself
SCA member
…cursos y talleres Barista no se nace, se hace FORMACIÓN CERTIFICADA SCA Formación profesional con certificación internacional, basada en los estándares de la Specialty Coffee Association -SCA- , para impulsar tu carrera en el mundo del café. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.