Coffees Three Hills Coffee

Brazil

Three Hills Coffee · Scottish Borders

Brazil Bom Jesus

Not stated by the roaster

For espresso

£36.89/kg

8% below similar

£8.30 for 225 g · about £0.66 for an 18 g espresso dose

Compared with 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Brazil
Process
natural
Variety
Mundo Novo, Catuai
Altitude
1270 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“ALTITUDE – 1270 meters above sea level LOCATION – Cristais Paulistas, Alta Mogiana.” the roaster’s page (opens in a new tab)

Rainforest Alliance certification

“CERTIFICATIONS – Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty.” the roaster’s page (opens in a new tab)

Variety

“Coffee Association (AMSC) VARIETY – Mundo Novo and Yellow Catuai Flavour: Smooth, sweet, chocolaty We are proud to be working with Calum Brough from Cal´s Coffee who is the great grandson of coffee growers in Brazil but lives in Britain to represent his family.” the roaster’s page (opens in a new tab)

Direct trade

“His mission is to connect coffee farmers and roasters in a direct trade which benefits the coffee farming communities in many ways.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Brazil FARM – Fazenda Bom Jesus OWNERS – Gabriel and Flavia Lancha de Oliveira ALTITUDE – 1270 meters above sea level LOCATION – Cristais Paulistas, Alta Mogiana.” the roaster’s page (opens in a new tab)

Processing

“Sao Paulo PROCESS – Natural process, sun dried, 30 days of resting period .” the roaster’s page (opens in a new tab)

Roasted for

“Fine – for espresso and aeropress.” the roaster’s page (opens in a new tab)

Roasted to order

“Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.