RwandaRuronzi
Rose · Mandarine · Mûre · Caramel · Fève de cacao
Currency not read
We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Rwanda
Café 1715 describe this coffee as caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
floral is unusual here — 19% of coffee from Rwanda are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
Pays Rwanda — Province de l'Ouest (Karongi) Producteur Uzziel Habimana · Ruronzi Farm Altitude 1 985 – 2 100… part of a longer passage the roaster’s page (opens in a new tab)
Species
“Une sous-variété de Bourbon (issue elle-même de la grande famille Arabica typica/bourbon) particulièrement présente en Afrique de l'Est.” the roaster’s page (opens in a new tab)
Variety
“Un Bourbon Rouge fermenté en anaérobie, planté à plus de 2 000 mètres d'altitude au Rwanda.” the roaster’s page (opens in a new tab)
Lot reference
“Chez Café 1715, nous avons sélectionné ce lot 2025 pour deux raisons.” the roaster’s page (opens in a new tab)
Farm
Pays Rwanda — Province de l'Ouest (Karongi) Producteur Uzziel Habimana · Ruronzi Farm… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
Notes Rose · Mandarine · Mûre · Caramel · Fève de cacao… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Un Bourbon Rouge fermenté en anaérobie, planté à plus de 2 000 mètres d'altitude au Rwanda.” the roaster’s page (opens in a new tab)
Tasting notes
Notes Rose · Mandarine · Mûre · Caramel · Fève de cacao… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way


1924, Un Monde de Cafés
Café Décaféiné à l’eau
chocolatées · et · moelleux · gourmandes de caramel
Origin not stated by the roaster
32,00 €/kg
8,00 € for 250 g

1924, Un Monde de Cafés
Café Inde Malabar
chocolatées · et · moelleux · épicées
Origin not stated by the roaster
34,00 €/kg
8,50 € for 250 g

1924, Un Monde de Cafés
Café Pérou Bio
chocolatées · et · moelleux · fruitées
Origin not stated by the roaster
36,80 €/kg
9,20 € for 250 g