KenyaOut of stock

Seasonal Kenia [Espresso Single Origin]

Plum ∙ Blackberry ∙ Peach

FruityFor espresso

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What BERGBRAND says about this coffee

Kenya (Kirinyaga District, Mt. Kenya)

Farm // Muchagara Factory

Variety // SL 28, Ruiru 11, SL 34

Process // Washed

Notes // Plum ∙ Blackberry ∙ Peach

Grade // AA Top

Altitude // 1.700 – 1.800 m

Unser erster Seasonal Espresso

Wir präsentieren den ersten Espresso-Seasonal unserer limitierten Reihe: exklusiv und frisch geröstet. Diesmal geht die Reise nach Kenia – für einen Espresso, der fruchtige Pflaume, dunkle Brombeere und süßen Pfirsich vereint. Ein fruchtiger Kaffee, der auch in Milchgetränken seine Noten zeigen kann.

Unsere Zubereitungsempfehlung

Wir empfehlen Dir die Zubereitung im Siebträger: 20 g Kaffee (fein, etwa wie Tafelsalz), 40 ml Wasser bei 90 °C, 29 Sekunden Brühzeit, umrühren & genießen 🙂

Hast du Fragen zum idealen Mahlgrad oder zur Zubereitung? Unser Team ist immer für dich da.

100% Arabica

Pflaume ∙ Brombeere ∙ Pfirsich

Kenia

250g

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Variety

Ruiru 11

Altitude

1700 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

BERGBRAND describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What BERGBRAND says about itself

Fairtrade

“Bio / Fairtrade Kaffee und die Aromen Warum verkauft ihr keinen zertifizierten Bio / Fairtrade Kaffee?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Kenya) Farm // Muchagara Factory Variety // SL 28, Ruiru 11, SL 34 Process // Washed Notes // Plum ∙ Blackberry ∙ Peach Grade // AA Top Altitude // 1.700 – 1.800 m Unser erster Seasonal Espresso Wir präsentieren den ersten Espresso-Seasonal unserer limitierten Reihe: exklusiv und frisch geröstet.” the roaster’s page (opens in a new tab)

Variety

Flavour families

Country of origin

“Kenya (Kirinyaga District, Mt.” the roaster’s page (opens in a new tab)

Region

“Kenya (Kirinyaga District, Mt.” the roaster’s page (opens in a new tab)

Processing

Seasonal

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.