BrazilPodda & Wren · Westmorland and Furness
Fellside
Milk Chocolate · Maple Syrup · Vanilla
£35.00/kg
4% below similar on their 250 g bag£35.00 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose
The badge compares the standard 250 g bag at £40.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
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How it sits among coffee from Brazil
Podda & Wren describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Catanduva is based in Moreira, in the Minas Gerais state; one of the newer speciality coffee growing regions in Brazil, having the perfect combination of elevation (800 - 1300 MASL) and also flat topography, allowing for mechanised working and defined seasons for growing with hot wet summers and dry warm winters.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Catanduva is based in Moreira, in the Minas Gerais state; one of the newer speciality coffee growing regions in Brazil, having the perfect combination of elevation (800 - 1300 MASL) and also flat topography, allowing for mechanised working and defined seasons for growing with hot wet summers and dry warm winters.” the roaster’s page (opens in a new tab)
Organic certification
“40% Rwanda - Mbizi Mbizi is a certified organic community lot from the Rwandan Women Coffee Extension* program (WCE) in the Kamoniyi District at the Mbizi Washing Station in the Southern Province at elevations between 1600 - 1900 meters above sea level.” the roaster’s page (opens in a new tab)
Variety
“Process: Natural Location: Catanduva, Moreira and Mbizi Washing Station, Kamoniyi District Altitude: 900 - 1900 MASL Flavour Notes: Milk Chocolate, Maple Syrup and Vanilla Roast Level: Medium Varietal: Red Catuai and Red Bourbon Please be aware when placing orders for subscribe-and-save there is a three charge minimum order before cancellation.” the roaster’s page (opens in a new tab)
Flavour families
“Process: Natural Location: Catanduva, Moreira and Mbizi Washing Station, Kamoniyi District Altitude: 900 - 1900 MASL Flavour Notes: Milk Chocolate, Maple Syrup and Vanilla Roast Level: Medium Varietal: Red Catuai and Red Bourbon Please be aware when placing orders for subscribe-and-save there is a three charge minimum order before cancellation.” the roaster’s page (opens in a new tab)
Country of origin
“As it's current iteration, Fellside is made up of a two natural process offerings, both sustainably sourced and ethical, from Brazil and Rwanda respectively, we aim to have the same taste profile year-round for consistent brewing.” the roaster’s page (opens in a new tab)
Region
“Catanduva is based in Moreira, in the Minas Gerais state; one of the newer speciality coffee growing regions in Brazil, having the perfect combination of elevation (800 - 1300 MASL) and also flat topography, allowing for mechanised working and defined seasons for growing with hot wet summers and dry warm winters.” the roaster’s page (opens in a new tab)
Processing
“As it's current iteration, Fellside is made up of a two natural process offerings, both sustainably sourced and ethical, from Brazil and Rwanda respectively, we aim to have the same taste profile year-round for consistent brewing.” the roaster’s page (opens in a new tab)
Brew methods
“Fellside is our classic house roast, and only blend, specifically designed for use as espresso, while remaining light enough to use with your favourite filter brewing method.” the roaster’s page (opens in a new tab)
Roast level
“Process: Natural Location: Catanduva, Moreira and Mbizi Washing Station, Kamoniyi District Altitude: 900 - 1900 MASL Flavour Notes: Milk Chocolate, Maple Syrup and Vanilla Roast Level: Medium Varietal: Red Catuai and Red Bourbon Please be aware when placing orders for subscribe-and-save there is a three charge minimum order before cancellation.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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nutty · chocolate · caramel · nuts
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caramel · chocolate · fruity · nuts
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IndonesiaPollards Coffee
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chocolate · earthy · nutty · smoky spice
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47% below similar£20.00 for 1 kg