EthiopiaAndy Roasters · Antwerp
ETHIOPIA Ayele Fulasa, Filter
Not stated by the roaster
52,00 €/kg
52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Andy Roasters says about this coffee
Ayele Fulasa Natural is a Grade 1 coffee from Yirgacheffe, Ethiopia, grown at an impressive 2,005 meters above sea level. Made from the JARC 74110 variety, the high altitude and slow cherry maturation contribute to a refined and expressive cup. Only ripe cherries are handpicked and carefully sorted before being naturally processed. The whole cherries are dried on raised bamboo beds for two to three weeks, with frequent turning to ensure consistent drying and a clean final cup. This natural process allows the fruit to remain in contact with the seed throughout drying, encouraging greater sweetness, fruit intensity, and complexity. Careful harvesting, high-altitude growing conditions, and meticulous processing come together to create a vibrant Ethiopian coffee with the distinctive character associated with Yirgacheffe.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Ayele Fulasa Natural is a Grade 1 coffee from Yirgacheffe, Ethiopia, grown at an impressive 2,005 meters above sea level.” the roaster’s page (opens in a new tab)
Country of origin
“Ayele Fulasa Natural is a Grade 1 coffee from Yirgacheffe, Ethiopia, grown at an impressive 2,005 meters above sea level.” the roaster’s page (opens in a new tab)
Region
“Ayele Fulasa Natural is a Grade 1 coffee from Yirgacheffe, Ethiopia, grown at an impressive 2,005 meters above sea level.” the roaster’s page (opens in a new tab)
Processing
“Only ripe cherries are handpicked and carefully sorted before being naturally processed.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.