Coffees Whole In The Ground Coffee

Whole In The Ground Coffee · Bradford

Hahyd

Not stated by the roaster

£37.11/kg

27% below similar

£8.35 for 225 g · about £0.67 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No origin stated

We take no commission and no payment for placement.

What the roaster says about where it came from

Process
washed
Variety
Caturra, Bourbon, Typica
Altitude
1200 to 2000 m
Not stated
country, region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude:-1200 – 2000 m.a.s.l Processing Method: – Wet process washed – The coffee cherries are pulped to remove the outer layers of the fruit, leaving just the sticky mucilage.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude:-1200 – 2000 m.a.s.l Processing Method: – Wet process washed – The coffee cherries are pulped to remove the outer layers of the fruit, leaving just the sticky mucilage.” the roaster’s page (opens in a new tab)

Body

“Fantastic flavour with a creamy aroma and a smooth full body.” the roaster’s page (opens in a new tab)

Species

“100% Arabica coffee beans grown at high altitudes by using farmers and small co-operatives who take great care in the farming methods for high quality coffee that small buyers will pay more money for.” the roaster’s page (opens in a new tab)

Variety

“Roast:- Dark Green Bean Varietals: – Typica, Bourbon and Caturra.” the roaster’s page (opens in a new tab)

Processing

“Altitude:-1200 – 2000 m.a.s.l Processing Method: – Wet process washed – The coffee cherries are pulped to remove the outer layers of the fruit, leaving just the sticky mucilage.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.