Honduras

Continental

Earthy · Smoky · Burnt Caramel

Earthy Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

Buy from Stokes Tea & Coffee

We take no commission and no payment for placement.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Stokes Tea & Coffee describe this coffee as caramel and sweet, earthy. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

earthy is unusual here — 3% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country

Honduras

Process

washed

Variety

Caturra, Catuai, Pacas

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Catuai/ Caturra/ Pacas We take this bean through a long, slow roast, resulting in one of our darkest coffees.” the roaster’s page (opens in a new tab)

Country of origin

“Honduras PROCESS Washed ALTITUDE 1000-1200 VARIETAL Catuai/ Caturra/ Pacas We take this bean through a long, slow roast, resulting in one of our darkest coffees.” the roaster’s page (opens in a new tab)

Processing

“Washed ALTITUDE 1000-1200 VARIETAL Catuai/ Caturra/ Pacas We take this bean through a long, slow roast, resulting in one of our darkest coffees.” the roaster’s page (opens in a new tab)

Brew methods

Recommended brew: Moka pot/Filter/French press/Pour over… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Dark Roast ORIGIN Honduras PROCESS Washed ALTITUDE 1000-1200 VARIETAL Catuai/ Caturra/ Pacas We take this bean through a long, slow roast, resulting in one of our darkest coffees.” the roaster’s page (opens in a new tab)

Roasted for

Recommended brew: Moka pot/Filter/French press/Pour over… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.