Coffees Cafes Charles Danican

Costa RicaOut of stock

Cafes Charles Danican

Costa Rica - Picaflor

Not stated by the roaster

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazu
Not stated
farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Cet arabica possède dans la tasse une saveur d'agrume marquée et un corps équilibré.” the roaster’s page (opens in a new tab)

Country of origin

“La saveur des cafés du Costa Rica est réellement unique !” the roaster’s page (opens in a new tab)

Region

“Le Costa Rica Picaflor est cultivé dans la région du Tarrazu, un prestigieux terroir de la cordillère centre-américaine.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.