Dragon Roastery · Isle of Anglesey

Decaffeinated- Swiss Water Method

Name: Decaffeinated- Swiss Water Method
Brand: Dragon Roastery
Availability: InStock

with low · beautifully creamy chocolate · nutty

Chocolate NuttyDecafFor espressoFor filter

£36.34/kg

24% below similar

£8.25 for 227 g · about £0.65 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No origin stated

Buy from Dragon Roastery

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How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Dragon Roastery describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

This roaster publishes nothing at all about where this coffee came from.

Not stated

country, region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Dragon Roastery says about itself

Fairtrade

“Come from Fairtrade Farms.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“They are roasted to a mediym/dark roast to give a full flavour with low acidity and a beautifully creamy chocolate, nutty finish that lingers on the palate.” the roaster’s page (opens in a new tab)

Decaffeination method

“These bean are decaffeinated using the ‘swiss water method’ so no nasty chemicals are used, just CO2 to extract the caffeine.” the roaster’s page (opens in a new tab)

Decaffeinated

“These bean are decaffeinated using the ‘swiss water method’ so no nasty chemicals are used, just CO2 to extract the caffeine.” the roaster’s page (opens in a new tab)

Flavour families

Roast level

Roasted for

…aeropress cafetiere Decaffeinated espresso filter Coffee Medium / Dark roast… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.