Colombia – DECAF (Sugar Cane Method)

Name: Colombia – DECAF (Sugar Cane Method)
Brand: Anam Coffee
Availability: InStock

Profile : Fruit · Nut bar · raisin · dark chocolate

Nutty Fruity ChocolateDecafFor espressoFor filter

64,00 €/kg

16,00 € for 250 g · about 1,15 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Anam Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Variety

Castillo, Caturra

Altitude

1400 to 1800 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Anam Coffee says about itself

SCA member

…personality” is what differentiates speciality from commercial coffee according to the Speciality Coffee Association of Europe (SCAE). part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Flavour Profile : Fruit & Nut bar with raisin and dark chocolate Region : Huila Colombia Arabica Varietals : Colombia, Castillo & Caturra Altitude : 1400 – 1800m THE REGION OF Huila We’re on a mission to restore the good name of decaf coffee.” the roaster’s page (opens in a new tab)

Altitude, lowest

Species

Variety

Decaffeination method

“This regional decaf coffee from Huila in Colombia goes through a sugar cane process to naturally leave its caffeine content in Colombia before starting its journey to Ireland.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

Flavour Profile : Fruit & Nut bar with raisin and dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Tasting notes

Flavour Profile : Fruit & Nut bar with raisin and dark chocolate… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.