Reiver Blend

Name: Reiver Blend
Brand: Three Hills Coffee
Availability: InStock

Full bodied · rustic · earthy · tobacco · nutty

Earthy NuttyFor espresso

£35.56/kg

14% below similar

£8.00 for 225 g · about £0.64 for an 18 g espresso dose

Compared with 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Three Hills Coffee

We take no commission and no payment for placement.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Three Hills Coffee describe this coffee as nutty, earthy. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

earthy is unusual here — 1% of coffee from Guatemala are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Indonesia, Colombia

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Flavour: Full bodied, rustic, earthy Named after the famous Border Reivers, we developed a blend that would best embody these ruthless raiders of days gone by.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Indonesia, Guatemala & Colombia Process: Washed Altitude: 1600 – 2000m Harvest: June-December Flavour: Full bodied, rustic, earthy Named after the famous Border Reivers, we developed a blend that would best embody these ruthless raiders of days gone by.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 1600 – 2000m Harvest: June-December Flavour: Full bodied, rustic, earthy Named after the famous Border Reivers, we developed a blend that would best embody these ruthless raiders of days gone by.” the roaster’s page (opens in a new tab)

Roasted for

“Fine – for espresso and aeropress.” the roaster’s page (opens in a new tab)

Roasted to order

“Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.