aroma nativo EFM 1265

Name: aroma nativo EFM 1265
Brand: The Source Coffee
Availability: InStock

hibiscus · tea

Floral Tea-like

£94.00/kg

43% above similar on their 250 g bag

£94.00 for 1 kg, their cheapest per kilo · about £1.69 for an 18 g espresso dose

The badge compares the standard 250 g bag at £104.00/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from The Source Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£26.00	£104.00/kg
1 kg	£94.00	£94.00/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Source Coffee describe this coffee as floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 6% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

anaerobic

Variety

Pink Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

…variety: pink bourbon cup profile: passionflower - hibiscus tea Process Only the ripest cherries of Pink Bourbon were collected for this special lot. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

…cup profile: passionflower - hibiscus tea… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…region: huila, colombia process: double fermentation honey alt: 1700-1750 mask variety: pink bourbon cup profile: passionflower - hibiscus tea Process Only the ripest cherries of Pink Bourbon were collected for this special lot. part of a longer passage the roaster’s page (opens in a new tab)

Region

Processing

“The cherries will then go through a controlled anaerobic environment for a careful fermentation process, after which they get depulped.” the roaster’s page (opens in a new tab)

Tasting notes

…cup profile: passionflower - hibiscus tea… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.