KenyaGrain and Grind · South Lanarkshire
Kenya AA
blackcurrant · forest fruits · cocoa aftertaste · blackcurrants · citrus
£38.00/kg
5% below similar coffees on price£9.50 for 250 g · about £0.68 for an 18 g espresso dose
Compared with 1305 coffees from 358 roasters in Blends (standard bag, 200–350 g)
Price observed 7 Nov 2026. This is the bag, not the basket: delivery is not included.
Grain and Grind states free delivery over £8.00, which this bag reaches on its own. their delivery page (opens in a new tab)
What Grain and Grind says about this coffee
Kenya AA is an extremely popular coffee because of its consistently high quality.
The Kenyan coffee industry is noted for its co-operative system of production, processing, milling, marketing, and auctioning coffee. About 70% of Kenyan coffee is produced by small scale holders. It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry.
Our Kenya AA is an exquisite blend of beans from multiple producers.
The origins and blend capabilities of this coffee may change from delivery to delivery, but the taste is always the same! Full of forest fruits and blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic green/blue hue to the bean.
Grown in iron-rich and loamy volcanic soils, this high-grown and fully-washed coffee is everything a Kenyan roast should be.
Bright and bold, with flavours of blackcurrant, forest fruits, and a cocoa aftertaste. Grown in Kenya’s high altitude volcanic soils, this fully washed coffee has a smooth body, lively acidity, and little or no bitterness. It retains much of its original character even at medium to high roast levels.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Grain and Grind describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
chocolate is unusual here — 21% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Flavour families
“Bright and bold, with flavours of blackcurrant, forest fruits, and a cocoa aftertaste.” the roaster’s page (opens in a new tab)
Country of origin
“Kenya AA is an extremely popular coffee because of its consistently high quality.” the roaster’s page (opens in a new tab)
Processing
“Grown in iron-rich and loamy volcanic soils, this high-grown and fully-washed coffee is everything a Kenyan roast should be.” the roaster’s page (opens in a new tab)
Tasting notes
“Bright and bold, with flavours of blackcurrant, forest fruits, and a cocoa aftertaste.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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