BrazilOut of stockFazenda Guariroba - Brasilien Filter
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What 19grams says about this coffee
Brasilien kann auch anders. Statt klassischem Schoko-Nuss bringt dieser Pink Bourbon von der Fazenda Guariroba helle Zitrone, saftige Melone und einen floralen Hibiskus-Twist in die Tasse.
Gewachsen auf rund 1.100 m bei Gabriel und Elisa Lamounier in Santo Antônio do Amparo (Minas Gerais) und in einer doppelten Fermentation mit Hefe aufbereitet – das macht ihn frisch, sauber und überraschend floral für einen Brasilianer. Für Filter geröstet, am liebsten in V60, Chemex oder French Press.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What 19grams says about itself
Fairtrade
“SEID IHR FAIRTRADE-ZERTIFIZIERT?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Gewachsen auf rund 1.100 m bei Gabriel und Elisa Lamounier in Santo Antônio do Amparo (Minas Gerais) und in einer doppelten Fermentation mit Hefe aufbereitet – das macht ihn frisch, sauber und überraschend floral für einen Brasilianer.” the roaster’s page (opens in a new tab)
Variety
“Statt klassischem Schoko-Nuss bringt dieser Pink Bourbon von der Fazenda Guariroba helle Zitrone, saftige Melone und einen floralen Hibiskus-Twist in die Tasse.” the roaster’s page (opens in a new tab)
Region
“Gewachsen auf rund 1.100 m bei Gabriel und Elisa Lamounier in Santo Antônio do Amparo (Minas Gerais) und in einer doppelten Fermentation mit Hefe aufbereitet – das macht ihn frisch, sauber und überraschend floral für einen Brasilianer.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.