EthiopiaOut of stock

Dombeya, Ethiopia

profile of berries · florals · strawberry · blueberry · cream · tea

Fruity Floral Caramel and sweet Tea-likeFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

natural

Altitude

2000 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“ABOUT THE GUJI ZONE The Guji zone is blessed for bearing fertile soils 2000 masl providing great coffee farming conditions.” the roaster’s page (opens in a new tab)

Flavour families

“Like many of Ethiopias finest coffees the Guji zone is famed for its sought after flavour profile of berries and florals.” the roaster’s page (opens in a new tab)

Region

“We bring you another show stopping Ethiopian to tantalise your taste buds, named the Dombeya from Ethiopias famed Guji Zone.” the roaster’s page (opens in a new tab)

Processing

“Naturally processed the coffee cherries are dried whole to create a unique berry funk.” the roaster’s page (opens in a new tab)

Brew methods

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Like many of Ethiopias finest coffees the Guji zone is famed for its sought after flavour profile of berries and florals.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.