ColombiaColombia | Huila
red fruits · jasmine · strawberry
42,60 €/kg
42,60 € for 1 kg, their cheapest per kilo · about 0,77 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Baobab Coffee Roasters says about this coffee
"Las Perlitas" is the name given to this coffee which means "little pearls" in Spanish and it refers to individual farmers who produce high-quality beans but whose harvests are too small to handle export on there own. As a result these farmers joined forces to create this unique blend, combining four different varieties. Las Perlitas has been appreciated and rated at 86+ points.
Fully washed, but with a twist. Colombia's humid climate makes natural processing nearly impossible, so farmers unlock those same vibrant fruit notes through extended fermentation instead, sometimes up to 72 hours, followed by 7–14 days of careful drying.
origin | Colombia region | Huila farmers | Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal variety | mix of Caturra, Castillo, Pink Bourbon, Geisha process | washed harvest | 2026 altitude | 1600-2000 masl flavour notes | red fruits, jasmine, strawberry
-roast- Filter — light roast, best for pour over, drip, or Chemex Espresso — medium roast, best for espresso and milk-based drinks Omni — somewhere in between, works great as both filter and espresso
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Baobab Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Country of origin
“Colombia's humid climate makes natural processing nearly impossible, so farmers unlock those same vibrant fruit notes through extended fermentation instead, sometimes up to 72 hours, followed by 7–14 days of careful drying.” the roaster’s page (opens in a new tab)
Processing
“Fully washed, but with a twist.” the roaster’s page (opens in a new tab)
A further 9 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Kenya
KenyaKenyaEssence Coffee Roasters
Kenya Ground 350g / 1kg
Floral · sweet berries · black tea
41,99 €/kg
41,99 € for 1 kg