Coffees Clifton Coffee Roasters
Clifton Coffee Roasters · Bristol, City of
Pink Bourbon - Sebastian Ramirez
Not stated by the roaster
£92.00/kg
£92.00 for 1 kg · about £1.66 for an 18 g espresso dose
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
Clifton Coffee Roasters states free delivery over £50.00, which this bag reaches on its own. their delivery page (opens in a new tab)
No origin stated
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Clifton Coffee Roasters says about itself
B Corp
…day, 24 years later. Learn more Certified B-Corp We became a certified B Corporation in 2023, joining a global movement of for-profit companies committed to a sustainable,… part of a longer passage their page (opens in a new tab)
Direct trade
“E1 Project Espresso Back in 2015, we launched our first direct trade program, The E1 Project. The aim was simple; to find a...” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“A mosto from previous Pink Bourbon cherries is added into the fermenting tanks, as well as a live culture obtained by isolating microorganisms of plants that grow on the farm.” the roaster’s page (opens in a new tab)
Decaffeination method
“This naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C.” the roaster’s page (opens in a new tab)
Processing
“This naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.