Coffees Maggmma Beans

Indonesia

Maggmma Beans · Bucharest

Specialty beyond Arabica

rose hip jam · caramel · apple juice · fine chocolate · orange zest · golden raisin · chocolate truffle · soursop

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

We take no commission and no payment for placement.

What Maggmma Beans says about this coffee

There is more to specialty coffee life than Arabica. Just see for yourself with this selection of amazing Canephoras.

This bundle contains 3x 200 grams cans of the following coffees:

JASÅ

INDONESIA KAMANDANG Quattro anaerobic natural, Canephora/Robusta Tugusari. Notes of rose hip jam, caramel, apple juice, fine chocolate, and orange zest.

VI SES!

PANAMA RUFINA CANEPHORA, Anaerobic Slow Dried. Notes of golden raisin, chocolate truffle, soursop, dill, and cognac.

FLADERMÖSS

VIETNAM JARAI, Honey, CANEPHORA. Notes of macadamia, brown spice, cacao nibs, white peach, and forest honey.

*free shipping

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Indonesia, Vietnam, Panama
Process
anaerobic
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maggmma Beans describe this coffee as fruity, caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

floral and citrus are unusual here — 10% of coffee from Indonesia are described that way, and 16% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Species

“This bundle contains 3x 200 grams cans of the following coffees: JASÅ INDONESIA KAMANDANG Quattro anaerobic natural, Canephora/Robusta Tugusari.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of rose hip jam, caramel, apple juice, fine chocolate, and orange zest.” the roaster’s page (opens in a new tab)

Country of origin

“This bundle contains 3x 200 grams cans of the following coffees: JASÅ INDONESIA KAMANDANG Quattro anaerobic natural, Canephora/Robusta Tugusari.” the roaster’s page (opens in a new tab)

Processing

“This bundle contains 3x 200 grams cans of the following coffees: JASÅ INDONESIA KAMANDANG Quattro anaerobic natural, Canephora/Robusta Tugusari.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of rose hip jam, caramel, apple juice, fine chocolate, and orange zest.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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