Karimikui

Name: Karimikui
Brand: Manhattan Coffee Roasters
Availability: InStock

tasting notes of redcurrant · cassis · purple grape

Fruity

52,50 €/kg

52,50 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	14,00 €	56,00 €/kg
1 kg	52,50 €	52,50 €/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

We’re excited to announce Karimikui from Kenya is back! Quality control begins with strict hand-sorting of cherries upon delivery.

The cherries are then pulped and undergo an overnight fermentation process in concrete tanks to break down the mucilage.

After fermentation, the coffee is washed and graded by density in clean water channels, followed by a final soak. The parchment is then moved to raised African beds for sun-drying.

The drying stage typically lasts between 7 and 15 days, where the coffee is continuously hand-turned and sorted to ensure uniform moisture content.

To protect the quality, the parchment is covered during the night and at times of high sun intensity.

You can expect tasting notes of redcurrant, cassis, and purple grape, all complemented by a juicy mouthfeel. Karimikui coffee is available in both espresso and filter options!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Flavour families

“You can expect tasting notes of redcurrant, cassis, and purple grape, all complemented by a juicy mouthfeel.” the roaster’s page (opens in a new tab)

Country of origin

“We’re excited to announce Karimikui from Kenya is back!” the roaster’s page (opens in a new tab)

Processing

“After fermentation, the coffee is washed and graded by density in clean water channels, followed by a final soak.” the roaster’s page (opens in a new tab)

Tasting notes

“You can expect tasting notes of redcurrant, cassis, and purple grape, all complemented by a juicy mouthfeel.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.