GuatemalaMorelia, Guatemala
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Atmans Coffee says about this coffee
Ubicada en Sta. Rosa de Lima, Sta. Rosa, Guatemala, Morelia fue fundado en 2013 por Roberto Monterroso y galardonado este año con el 2º lugar en la COE de Guatemala.
Este café se desarrolla bajo un sistema tecnificado con riego por goteo y un microclima que garantiza un desarrollo único. Es lote se encuentra plantado a 1750msnm. Enfoque de producción tecnificado con intervención de abonos orgánicos como pulpa de café y estiércol de ganado procesado con enmiendas agrícolas como triple cal.
El tipo de suelo es franco arcillo-arenoso, con sombra de pino y cedro principalmente. Las Precipitaciones anuales oscilan entre 1600-2200msnm. Con temperaturas entre 12-25ºC.
El proceso de este lote -963- es Honey, el café es cosechado en su punto máximo de maduración (rojo sangre/morado), luego es trasladado a beneficio húmedo y despulpado de forma inmediata sin utilización de agua. Luego de ser despulpado es rehidratado con sus propios jugos obtenidos de su pulpa y colocados por 12 horas dentro de un tanque para la absorción de los mismo, como resultado un café afrutado y con notas mucho más intensas y limpias de forma natural. El café posteriormente es colocado en patios de secado recubiert…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Atmans Coffee says about itself
SCA member
“From 2016 to 2019, Miguel also served as the National Coordinator of the Specialty Coffee Association of Spain (SCA), guiding and raising the bar for specialty coffee in our country.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Country of origin
“Rosa, Guatemala, Morelia fue fundado en 2013 por Roberto Monterroso y galardonado este año con el 2º lugar en la COE de Guatemala.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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