Peru Dreyde Delgado Filter

Name: Peru Dreyde Delgado Filter
Brand: Friedhats
Availability: OutOfStock

melon · grape · florals

Fruity FloralFor filter

89,00 €/kg

89,00 € for 1 kg, their cheapest per kilo · about 1,60 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	25,00 €	100,00 €/kg
1 kg	89,00 €	89,00 €/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Honey, honey, honey. Honey, I shrunk the kids. Honey, this Gesha’s so good. Honeydew melon, honeyblossom, chardonnay grape and florals fill this cup to make it sweet and delicate but by no means lacking any flavour.

Grown in the north of Peru in Cajamarca, this coffee was produced by Dr Drei himself (as long as you’re thinking about the one who works for the coffee importer Cultivar, not the one who founded Death Row Records). Dreyde Delgado is known in the lab for his passion for fermentation experiments; this coffee in particular was fermented with microorganisms to help feed the fermentation. As a young coffee farmer, he’s taken all the opportunity he can to learn, develop, and also push forward coffee growing.

Dreyde’s San Antonio farm sits at 1960masl - a farm that started as a hectare his mother gave him and then grew to 2 more hectares, and takes full advantage of the tropical and cool climate - ideal for specialty coffee production.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Farm or estate

Dreyde’s San Antonio

Producer

Dr Drei

Process

anaerobic, washed

Variety

Gesha

Altitude

1960 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 15% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Variety

“Honey, this Gesha’s so good.” the roaster’s page (opens in a new tab)

Flavour families

Honeydew melon, honeyblossom, chardonnay grape and florals fill this cup to make it sweet and delicate but by no means lacking any flavour… part of a longer passage the roaster’s page (opens in a new tab)

Producer

“Grown in the north of Peru in Cajamarca, this coffee was produced by Dr Drei himself (as long as you’re thinking about the one who works for the coffee importer Cultivar, not the one who founded Death Row Records).” the roaster’s page (opens in a new tab)

Tasting notes

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.