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Coffees Hundred House Coffee

ColombiaOut of stock

Hundred House Coffee · Shropshire

Freak & Unique XIII - A Rendezvous | Colombia | Jairo Arcila Wine Yeast Passion Fruit

Not stated by the roaster

£80.00/kg

£80.00 for 1 kg, their cheapest per kilo · about £1.44 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Hundred House Coffee

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BagPricePer kilo
150 g£19.00£126.67/kg
1 kg£80.00£80.00/kg

The 1 kg bag works out 37% cheaper per kilo than the 150 g.

What the roaster says about where it came from

Country
Colombia
Process
anaerobic
Variety
Castillo
Altitude
1450 to 1500 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“FARM: Jairo Arcila, Finca Villarazo REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This very exciting coffee comes from the Finca Villarazo, owned by Jairo Arcila, a third-generation coffee grower from Quindio whose sons founded the export company Cofinet.” the roaster’s page

Altitude, lowest

“FARM: Jairo Arcila, Finca Villarazo REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This very exciting coffee comes from the Finca Villarazo, owned by Jairo Arcila, a third-generation coffee grower from Quindio whose sons founded the export company Cofinet.” the roaster’s page

Variety

“Our very limited series, Freak & Unique continues with this Wine Yeast and Passion Fruit Castillo from Colombia.” the roaster’s page

Limited edition

“For this microlot, cherries were strictly picked with the same level of ripeness and immediately transported to La Pradera processing station.” the roaster’s page

Country of origin

“Our very limited series, Freak & Unique continues with this Wine Yeast and Passion Fruit Castillo from Colombia.” the roaster’s page

Processing

“FARM: Jairo Arcila, Finca Villarazo REGION: Armenia, Quindio ALTITUDE: 1450 - 1500 MASL VARIETAL: Castillo PROCESS: Anaerobic Fermentation This very exciting coffee comes from the Finca Villarazo, owned by Jairo Arcila, a third-generation coffee grower from Quindio whose sons founded the export company Cofinet.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.