PeruSolberg & Hansen · Norway
Jimenez Geisha - Peru
Floral · complex
1 374 kr/kg
343 kr for 250 g · about 24,73 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What Solberg & Hansen says about this coffee
Tasting notes: Floral and complex. Peach and citrus notes.
In the highlands of Cajamarca, surrounded by shade trees and volcanic soil, lies Los Quiques. Here, geisha is cultivated with great care and every step of the refinement reflects Cristobal Jimenez’s dedication to quality.
Geisha is a rare and relatively young coffee bean variety known for its exceptional intensity and complexity. Originally from the small town of Geisha in southwestern Ethiopia, the plant later reached Costa Rica and has become especially celebrated in Panama. The trees grow taller than most coffee plants and develop long, narrow leaves and cherries. To reach their full potential, Geisha plants must be cultivated at high altitudes. In the cup, they are recognized for their clean sweetness, bright berry and stone-fruit notes, and a fresh, bergamot-like finish.
Producer: Christobal Jimenez Farm: Los Quiques Country: Peru Region: Chirinos, Cajamarca Variety: Geisha Process: Washed Fermenting: 24 hours without pulp in tank Drying: 28 days in drying house Growing conditions: Volcanic soil Altitude: 1950 masl Harvest: July Lot size: 5 bags of 70 kg
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
Solberg & Hansen describe this coffee as floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
floral is unusual here — 15% of coffee from Peru are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
What Solberg & Hansen says about itself
Direct trade
“Direct trade At Solberg & Hansen, we purchase coffee of very high quality directly from farmers all over the world.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
…altitude: 1950 masl Harvest: July Lot size: 5 bags of 70… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…process: Washed Fermenting: 24 hours without pulp in tank Drying: 28 days in drying house Growing conditions: Volcanic soil… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: Floral and complex. Peach and citrus notes. part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.