Arianita - Santa Bárbara, Honduras

Name: Arianita - Santa Bárbara, Honduras
Brand: Solberg & Hansen
Availability: InStock

Sweet · elegant

Fruity Citrus

762 kr/kg

190 kr for 250 g · about 13,71 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

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What Solberg & Hansen says about this coffee

Tasting notes: Sweet and elegant. Milk chocolate on fragrance. Taste of caramel, red berries and citrus.

Along the steep mountain ridges of Los Andes, coffee plants grow in step with wild nature. Here, Kelvin Pineda cultivates award-winning specialty coffee, with a hand on the entire value chain.

Kelvin Pineda’s journey in the coffee industry began in childhood, working alongside his father, who also tended to vegetable crops. Following his father's tragic accident in 2010, Kelvin shifted to vegetable farming for immediate financial stability to support his family. However, in 2017, he seized an opportunity to return to coffee farming by purchasing land from his father-in-law and starting his Arianita farm, reigniting his passion for coffee.

Producer: Kelvin Osmary Pineda Domínguez Farm: Arianita Country: Honduras Region: Los Andes, Santa Bárbara Variety: Pacas Process: Washed Growing conditions: Deep clay soil Altitude: 1650 masl Harvest: January - May

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Honduras

Farm or estate

Arianita

Producer

Kelvin Osmary Pineda Domínguez

Process

washed

Variety

Pacas

Altitude

1650 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 294 of 725 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Solberg & Hansen describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What Solberg & Hansen says about itself

Direct trade

“Direct trade At Solberg & Hansen, we purchase coffee of very high quality directly from farmers all over the world.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

…altitude: 1650 masl Harvest: January - May… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…process: Washed Growing conditions: Deep clay soil… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…tasting notes: Sweet and elegant. Milk chocolate on fragrance. part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.