Costa Rica

Olisipo Coffee Roasters · Lisbon

Nacasepa

Name: Nacasepa
Brand: Olisipo Coffee Roasters
Availability: InStock

Milk chocolate · hazelnut · citrus · creamy · chocolatey

Chocolate Caramel and sweet Nutty CitrusFor espresso or filter

40,20 €/kg

40,20 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	12,30 €	49,20 €/kg
1 kg	40,20 €	40,20 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Costa Rica is a small country located in the heart of the Central America, renowned for its biodiversity but also for consistently producing high quality coffees. Ever since Arabica was first introduced into the country in the 1770s, the cultivation has played a key role in Costa Rica’s export economy alongside bananas and pineapples. Despite the country’s relatively small geographical size, Costa Rica has a wealth of microclimates that favour coffee cultivation with a diverse range of cup profiles.

PRODUCER

The blend of Catuaí and Caturra varieties is cultivated by smallholder producers and the Matamoros family where it is collected and processed on their Hacienda Monterosa estate. After the cherries are sorted to remove any defects and fermented in washing tanks to remove the mucilage, the parchment coffee is dried under the sun for approximately two weeks. The coffee grows in an area of nutrient-rich volcanic soils rock near the Poás Volcano National Park, which is home to many wild plant and animal species such as the Poas magnolia bird species, including toucans. Nacasepa takes its name from the legend of the ash toucan which is said to have resurfaced from the…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Farm or estate

Hacienda Monterosa

Producer

Matamoros Family

Process

washed

Variety

Caturra, Catuai

Altitude

1200 to 1600 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

“Ever since Arabica was first introduced into the country in the 1770s, the cultivation has played a key role in Costa Rica’s export economy alongside bananas and pineapples.” the roaster’s page (opens in a new tab)

Variety

“PRODUCER The blend of Catuaí and Caturra varieties is cultivated by smallholder producers and the Matamoros family where it is collected and processed on their Hacienda Monterosa estate.” the roaster’s page (opens in a new tab)

Farm

Flavour families

Producer: Matamoros Family Cultivar: Catuaí and Caturra Process: Washed Altitude: 1200-1600m Harvest: November – March Notes: Milk chocolate, hazelnut, citrus and creamy… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Costa Rica is a small country located in the heart of the Central America, renowned for its biodiversity but also for consistently producing high quality coffees.” the roaster’s page (opens in a new tab)

Tasting notes

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.