Brazil

Brazilian MC Decaf Natural – 250g

Profile: Nutty base · vanilla · chocolate

Nutty Caramel and sweet ChocolateDecafFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Tank Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Sul de Minas, Cerrado

Process

natural

Variety

Mundo Novo, Caturra, Bourbon, Catimor, Catuai

Altitude

200 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Since the beans mature at lower altitudes between 500-1,200 metres above sea level, they produce consistently sweet characteristics that make them ideal for both espresso and drip brewing applications.” the roaster’s page (opens in a new tab)

Variety

Key features of this exceptional decaffeinated coffee include: Origin: Multiple Brazilian farms across Sul de Minas, Cerrado Mineiro, and Mogiana regions Varietals: Premium Bourbon, Catimor, Catuai, Catucai, Caturra, and Mundo Novo cultivars… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

“Brazil MC Decaf Natural delivers exceptional decaffeinated coffee from Brazil’s renowned growing regions, utilising the methylene chloride decaffeination process to preserve the bean’s distinctive flavour profile.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

…cultivars Processing: Traditional natural method enhancing sweetness and body Decaffeination: Methylene chloride process ensuring minimal residue (under 1 PPM) Flavour Profile: Nutty base with vanilla undertones and chocolate finish Harvest Period: April through September across different regions Tank Coffee sources this premium decaffeinated coffee from established Brazilian farms that… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Key features of this exceptional decaffeinated coffee include: Origin: Multiple Brazilian farms across Sul de Minas, Cerrado Mineiro, and Mogiana regions… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Given that Brazil produces nearly 40% of the world’s coffee, this natural processed coffee represents the finest tradition of Brazilian coffee craftsmanship.” the roaster’s page (opens in a new tab)

Brew methods

Roast level

“The beans respond well to medium roast profiles, allowing the vanilla notes to flourish whilst maintaining the chocolate undertones that make Brazilian coffee so distinctive.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.