RwandaRwanda, Lake Kivu Speciality Coffee
Not stated by the roaster
£92.00/kg
£23.00 for 250 g · about £1.66 for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Our direct trade San Arabica coffee Beans are strictly high grown (SHG) in the rich black volcanic soils on the shores of Lake Kivu at high altitudes ranging from 1500-1900 metres above sea level (MASL).” the roaster’s page (opens in a new tab)
Altitude, lowest
“Our direct trade San Arabica coffee Beans are strictly high grown (SHG) in the rich black volcanic soils on the shores of Lake Kivu at high altitudes ranging from 1500-1900 metres above sea level (MASL).” the roaster’s page (opens in a new tab)
Organic certification
“The coffee crop is shade-grown structurally and floristically under diverse shade covers while only applying organic and natural fertilizers.” the roaster’s page (opens in a new tab)
Species
“Our direct trade San Arabica coffee Beans are strictly high grown (SHG) in the rich black volcanic soils on the shores of Lake Kivu at high altitudes ranging from 1500-1900 metres above sea level (MASL).” the roaster’s page (opens in a new tab)
Direct trade
“Our direct trade San Arabica coffee Beans are strictly high grown (SHG) in the rich black volcanic soils on the shores of Lake Kivu at high altitudes ranging from 1500-1900 metres above sea level (MASL).” the roaster’s page (opens in a new tab)
Region
“Our direct trade San Arabica coffee Beans are strictly high grown (SHG) in the rich black volcanic soils on the shores of Lake Kivu at high altitudes ranging from 1500-1900 metres above sea level (MASL).” the roaster’s page (opens in a new tab)
Processing
“Once the fermentation process has completed, the coffee beans are vigorously washed to separate any remaining pulp and other impurities.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.