KenyaOut of stockKarimikui AA- Kenya
Raspberry · blackcurrant · lemon
699 kr/kg
699 kr for 1 kg, their cheapest per kilo · about 12,58 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Café Pascal says about this coffee
Notes: Raspberry, blackcurrant and lemon Origin: Kirinyaga Producer: 2591 smallholders Altitude: 1700 masl Variety: Ruiru 11, SL28 SL34 Process: Washed
Information:
This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya. The cooperative was established in 1997 by 1,150 farmers committed to reinvigorating coffee growing and processing in their local area, reopening three historic factories: Kii, Karimikui, and Kiangoi.
The factory itself sits in one of Kenya’s renowned coffee growing regions. Nutrient-rich volcanic soils, a consistent supply of fresh water from mountain streams, and high elevation combine to create ideal conditions for arabica cultivation. Clean water from the nearby Kii River is used throughout the washing process, contributing to the clarity and precision the region is known for.
The blend brings together three distinct varieties, SL28, SL34, and Ruiru 11. The SL selections, developed in Kenya decades ago, are celebrated for their complex fruit character and bright acidity. Ruiru 11, a more recent hybrid bred for resilience…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Café Pascal describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Acidity, described
“The SL selections, developed in Kenya decades ago, are celebrated for their complex fruit character and bright acidity.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1700 masl Variety: Ruiru 11, SL28 SL34 Process: Washed Information: This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
Species
“Nutrient-rich volcanic soils, a consistent supply of fresh water from mountain streams, and high elevation combine to create ideal conditions for arabica cultivation.” the roaster’s page (opens in a new tab)
Variety
“Variety: Ruiru 11, SL28 SL34 Process: Washed Information: This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
Flavour families
“Notes: Raspberry, blackcurrant and lemon Origin: Kirinyaga Producer: 2591 smallholders Altitude: 1700 masl Variety: Ruiru 11, SL28 SL34 Process: Washed Information: This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
Country of origin
“This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
Region
“Origin: Kirinyaga Producer: 2591 smallholders Altitude: 1700 masl Variety: Ruiru 11, SL28 SL34 Process: Washed Information: This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Information: This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Raspberry, blackcurrant and lemon Origin: Kirinyaga Producer: 2591 smallholders Altitude: 1700 masl Variety: Ruiru 11, SL28 SL34 Process: Washed Information: This coffee is produced at the Karimikui Coffee Factory, one of three mills owned and operated by the Rung’eto Farmers Cooperative Society in the Kirinyaga region, at the foot of Mount Kenya.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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