Herbert and Ward · Medway

French Roast Coffee

Name: French Roast Coffee
Brand: Herbert and Ward
Availability: InStock

milk · gentle sweet · wonderfully lingering · dark chocolate

Caramel and sweet Chocolate

£22.00/kg

10% below similar on their 200 g bag

£22.00 for 1 kg, their cheapest per kilo · about £0.40 for an 18 g espresso dose

The badge compares the standard 200 g bag at £37.50/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No origin stated

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Bag	Price	Per kilo
200 g	£7.50	£37.50/kg
500 g	£13.00	£26.00/kg
1 kg	£22.00	£22.00/kg

The 1 kg bag works out 41% cheaper per kilo than the 200 g.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Herbert and Ward describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

This roaster publishes nothing at all about where this coffee came from.

Not stated

country, region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Body

“Tasting Notes Milk & dark chocolate Sweet, clean acidity Smooth, medium body Long, lingering finish Coffee Profile Origin: Multiple origins, Central & South America Roast: Medium Strength: 3/5 Flavour: 8/10 Body: 8/10 Aroma: 8/10 Acidity: 3/5 (medium — bright and sweet) Brewing Exceptional as an espresso, and equally beautiful in a cafetière, filter, AeroPress, or percolator.” the roaster’s page (opens in a new tab)

Flavour families

“Expect milk and dark chocolate notes in harmony, a gentle sweet acidity, and a wonderfully lingering finish that makes you reach for another cup before the first is done.” the roaster’s page (opens in a new tab)

Roast level

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.