TanzaniaTanzania | Ngila Estate | Washed | Kent AB
Black Tea · floral
£47.50/kg
£9.50 for 200 g · about £0.86 for an 18 g espresso dose
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Tanzania
La Pêche Coffee Co. describe this coffee as floral, tea-like. The filled shape is how often roasters use each family across coffee from Tanzania; the rings on the rim are this coffee’s own.
floral and tea-like are unusual here — 14% of coffee from Tanzania are described that way, and 16% of coffee from Tanzania are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Tanzania coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
Altitude: 1,500 – 1,600 metres above sea level Variety: Kent ABDrying: Sun-dried on raised African beds Fermentation Time: 24–36 hours Process: Washed – traditional wet fermentation with soaking About Ngila Estate This Kent AB is a refined Tanzanian coffee grown on Ngila Estate,… part of a longer passage the roaster’s page (opens in a new tab)
Rainforest Alliance certification
“The estate spans 100 hectares, with more than 150,000 coffee trees, and is Rainforest Alliance Certified.” the roaster’s page (opens in a new tab)
Flavour families
Black Tea Finish: Tannic and floral, with a lingering, elegant finish… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“This gentle, hands-on approach highlights the varietal character of Kent and the highland terroir of northern Tanzania.” the roaster’s page (opens in a new tab)
Processing
Altitude: 1,500 – 1,600 metres above sea level Variety: Kent ABDrying: Sun-dried on raised African beds Fermentation Time: 24–36 hours Process: Washed – traditional wet fermentation with soaking About Ngila Estate This Kent AB is a refined Tanzanian coffee grown on Ngila Estate, a historic and sustainability-focused farm nestled… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Black Tea Finish: Tannic and floral, with a lingering, elegant finish… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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