RwandaRWANDA - NYAMYUMBA | espresso
red apple · pink grapefruit · caramel · toffee · brown sugar · citrus · berry
45,26 €/kg
45,26 € for 1 kg, their cheapest per kilo · about 0,81 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Gust Coffee Roasters says about this coffee
Creamy caramel and toffee with lingering notes of red apple and pink grapefruit.
This amazing washed Bourbon from the Nyamyumba washing station is everything we love so much about Rwandan coffees. The rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes is for us the perfect coffee for the winter days.
ORIGIN: Rwanda PRODUCER: Nyamyumba Washing Station REGION: Rubavu, Nyamyumba, Western Province GROWING ALTITUDE: 1742 m VARIETAL: Bourbon PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◼◻◻
The Nyamyumba station was built in 2006, which operates in the Rubavu District in Rwanda. The farm sizes on average vary between 0.1 – 0.3 hectares in size, with the coffee grown between the altitudes of 1500m to 2000m. This farm has the capacity to process up to 496 tons of cherry annually, with each farmer allocated roughly 400 trees to maintain.
The coffee delivered to the Nyamyumba station is grown in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail that stretches 277 kilometers. This section of land features beautiful landscapes of rolling hills and views of the clear waters of Lake Kivu with the lan…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Gust Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
What Gust Coffee Roasters says about itself
Recyclable packaging
“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“ORIGIN: Rwanda PRODUCER: Nyamyumba Washing Station REGION: Rubavu, Nyamyumba, Western Province GROWING ALTITUDE: 1742 m VARIETAL: Bourbon PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◼◻◻ The Nyamyumba station was built in 2006, which operates in the Rubavu District in Rwanda.” the roaster’s page (opens in a new tab)
Variety
“This amazing washed Bourbon from the Nyamyumba washing station is everything we love so much about Rwandan coffees.” the roaster’s page (opens in a new tab)
Farm
“ALTITUDE: 1742 m VARIETAL: Bourbon PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◼◻◻ The Nyamyumba station was built in 2006, which operates in the Rubavu District in Rwanda.” the roaster’s page (opens in a new tab)
Flavour families
“Creamy caramel and toffee with lingering notes of red apple and pink grapefruit.” the roaster’s page (opens in a new tab)
Country of origin
“ORIGIN: Rwanda PRODUCER: Nyamyumba Washing Station REGION: Rubavu, Nyamyumba, Western Province GROWING ALTITUDE: 1742 m VARIETAL: Bourbon PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◼◻◻ The Nyamyumba station was built in 2006, which operates in the Rubavu District in Rwanda.” the roaster’s page (opens in a new tab)
Region
“This section of land features beautiful landscapes of rolling hills and views of the clear waters of Lake Kivu with the land being surrounded by the Gishwati National Forest.” the roaster’s page (opens in a new tab)
Processing
“This amazing washed Bourbon from the Nyamyumba washing station is everything we love so much about Rwandan coffees.” the roaster’s page (opens in a new tab)
Producer
“ORIGIN: Rwanda PRODUCER: Nyamyumba Washing Station REGION: Rubavu, Nyamyumba, Western Province GROWING ALTITUDE: 1742 m VARIETAL: Bourbon PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◼◻◻ The Nyamyumba station was built in 2006, which operates in the Rubavu District in Rwanda.” the roaster’s page (opens in a new tab)
Roast level
“ORIGIN: Rwanda PRODUCER: Nyamyumba Washing Station REGION: Rubavu, Nyamyumba, Western Province GROWING ALTITUDE: 1742 m VARIETAL: Bourbon PROCESS: washed ROAST PROFILE: Medium (espresso roast) ACIDITY ◼◼◼◻◻ The Nyamyumba station was built in 2006, which operates in the Rubavu District in Rwanda.” the roaster’s page (opens in a new tab)
Tasting notes
“Creamy caramel and toffee with lingering notes of red apple and pink grapefruit.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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