Monkaaba Decaf
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Quo Coffee says about this coffee
Washed Field Blend E.A. (Sugarcane) Decaf
The farmers contributed parchment from 25 different farms located in the municipalities of San Agustin and Ricabrisa, at altitudes ranging from 1,650 to 2,000 masl.
Each producer delivers their parchment to the Monkaaba bodega. Coffee are selected and then the dry mill where it is milled and is sent to Descafecol where it undergoes decaffeination. The seeds are steamed to remove silver skin before being moistened to open the pores of the seeds. The seeds are then submerged in a sugarcane derived ethyl acetate solution which strips the caffeine into the solution. It is then steamed again to remove the ethyl acetate. As the coffee is still wet, it is then dried again to achieve below 12% moisture.
The farmers who contributed to this lot are:
Ruben Dario Osorio, Armel Burbano, Francisco Gomez Cordoba, Julian Burbano, Flor Edith Parra, Pastor Ordoñez, Elcio Rey Galindez, Wilson Ortega Muñoz, Benedicto Fernandez, Brayan Ferney Quinayas, Luis Enrique Semana, Faiber Cordoba, Lucila Lopez Lasso, Sonia Bolaños, Tatiana Muñoz Bolaños, Jeison Chilito, Oscar Ivan Hoyos, Nelson Ortega, Lucrecia Hoyos, Mary Astudillio, Luz Mila Gomez, Maria Cundar,…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
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