Peachy Keen, Indonesia

Name: Peachy Keen, Indonesia
Brand: Sanctuary Coffee
Availability: OutOfStock

spices · tobacco · cherry · floral · florals · peach · pineapple

Spice Earthy Fruity Floral

£56.00/kg

£14.00 for 250 g · about £1.01 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Sanctuary Coffee describe this coffee as fruity, floral, spice, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

floral is unusual here — 8% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Java

Farm or estate

Reza Nurullah's

Process

honey

Altitude

200 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Espresso recipe: 20g dose · 44g yield · 27 seconds · 6 bar · 93°C Filter recipe: 20g dose · 260g yield · 3:30 · 88°C Origin: Temanggung, Indonesia · Producer: Reza Nurullah · Process: Mossto Honey · Altitude: 1,800–2,200 MASL · Cultivar: Ateng Super, Line S, Kartika · SCA Score: 88… part of a longer passage the roaster’s page (opens in a new tab)

Farm

“Our Peachy Keen comes from Reza Nurullah's farm on the slopes surrounding Mount Sindoro — an active stratovolcano in Central Java renowned for its fertile volcanic soils, cooler temperatures, and significant day–night temperature shifts.” the roaster’s page (opens in a new tab)

Flavour families

Coffee here is grown within mixed agricultural systems alongside vegetables, spices, tobacco, and shade trees, with the high elevation and slower cherry maturation contributing to exceptional sweetness retention, floral aromatics, and a softer acidity structure… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Scoring 88 on the SCA scale, this is a standout lot from one of Indonesia's most exciting growing regions.” the roaster’s page (opens in a new tab)

Region

Processing

“This lot was developed around JB Coffee's mossto recirculation approach — a carefully controlled honey process designed to increase complexity while maintaining varietal clarity.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.