Peru Nilber Filter

Name: Peru Nilber Filter
Brand: Friedhats
Availability: OutOfStock

dark chocolate · berries

Chocolate FruityFor filter

33,00 €/kg

33,00 € for 1 kg, their cheapest per kilo · about 0,59 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Friedhats

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	10,00 €	40,00 €/kg
1 kg	33,00 €	33,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

The first of the fresh harvest has landed and we are starting off this year with a coffee from the Jaén province in Cajamarca. This lot was grown by Nilber and Diana Tarrillo and their son Yerison on their 1 hectare farm at between 1800 and 2000 masl. It’s made up of Catuai variety and is fermented for about 60 hours before being washed and sun dried for 15 days. Nilber is a 3rd generation coffee farmer, starting this farm from an inheritance and it provides the sole income for the family. Because of this Nilber is ambitious to improve quality and farming practices and cupping score of his coffee. In the cup it’s bright and sweet with dark chocolate and dark berries.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Producer

Nilber

Process

washed

Variety

Catuai

Altitude

1800 to 2000 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Altitude, highest

“This lot was grown by Nilber and Diana Tarrillo and their son Yerison on their 1 hectare farm at between 1800 and 2000 masl.” the roaster’s page (opens in a new tab)

Altitude, lowest

“This lot was grown by Nilber and Diana Tarrillo and their son Yerison on their 1 hectare farm at between 1800 and 2000 masl.” the roaster’s page (opens in a new tab)

Variety

“It’s made up of Catuai variety and is fermented for about 60 hours before being washed and sun dried for 15 days.” the roaster’s page (opens in a new tab)

Flavour families

In the cup it’s bright and sweet with dark chocolate and dark berries… part of a longer passage the roaster’s page (opens in a new tab)

Processing

LAST ROAST! - Nilber - Washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

In the cup it’s bright and sweet with dark chocolate and dark berries… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.