India Monsoon Malabar

Name: India Monsoon Malabar
Brand: Cafetoria Roastery
Availability: InStock

spices · wood · chocolate

Spice ChocolateFor espresso

36,00 €/kg

36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	10,90 €	43,60 €/kg
1 kg	36,00 €	36,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Cafetoria Roastery says about this coffee

India Monsoon Malabar is a unique type of coffee known for its distinct flavor profile. This coffee originates from the Malabar Coast in southwestern India, where it undergoes a special processing method. The process involves exposing the coffee beans to the monsoon winds and rains for several months, typically from June to September. This exposure causes the beans to swell and lose some of their acidity while absorbing moisture from the humid air. As a result, the beans develop a mellow, smooth flavor with low acidity and a pronounced earthiness.

The Monsoon Malabar coffee is characterized by its full-bodied taste, with notes of spices, wood, and chocolate. It’s often described as having a complex flavor profile with a lingering finish. Due to its unique processing method and flavor profile, India Monsoon Malabar is sought after by coffee enthusiasts around the world.

The majority of Indian coffee is grown and processed in the Chikmagalur region. There, the coffee grows on steep mountain slopes at 1100m altitude. Our Monsooned Malabar comes from the Karadykan Estate, which is located in Chikmagalur. In 1890, Karadykan was founded by the two British brothers W.L. and C.S. Crawfor…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

India

Farm or estate

Karadykan

Altitude

1100 m

Not stated

region, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 193 of 515 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafetoria Roastery describe this coffee as chocolate, spice. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from India, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

Where each fact came from

Acidity

“As a result, the beans develop a mellow, smooth flavor with low acidity and a pronounced earthiness.” the roaster’s page (opens in a new tab)

Altitude, lowest

“There, the coffee grows on steep mountain slopes at 1100m altitude.” the roaster’s page (opens in a new tab)

Species

India Bean: 100% robusta… part of a longer passage the roaster’s page (opens in a new tab)

Farm

“The majority of Indian coffee is grown and processed in the Chikmagalur region. There, the coffee grows on steep mountain slopes at 1100m altitude. Our Monsooned Malabar comes from the Karadykan Estate, which is located in Chikmagalur.” the roaster’s page (opens in a new tab)

Flavour families

“The Monsoon Malabar coffee is characterized by its full-bodied taste, with notes of spices, wood, and chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“India Monsoon Malabar is a unique type of coffee known for its distinct flavor profile.” the roaster’s page (opens in a new tab)

Roasted for

…espresso italiano organic single origin Coffees Espresso Italian espressos Single origin… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“The Monsoon Malabar coffee is characterized by its full-bodied taste, with notes of spices, wood, and chocolate.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.