Organic Single Origin

Name: Organic Single Origin
Brand: Ozone Coffee Uk
Availability: InStock

Milk chocolate · cookies · cream · caramel

Chocolate Caramel and sweetFor espressoFor filter

£44.50/kg

9% above similar on their 220 g bag

£44.50 for 1 kg, their cheapest per kilo · about £0.80 for an 18 g espresso dose

The badge compares the standard 220 g bag at £51.14/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
220 g	£11.25	£51.14/kg
500 g	£28.10	£56.20/kg
1 kg	£44.50	£44.50/kg

The 1 kg bag works out 21% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ozone Coffee Uk describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica, Peru

Farm or estate

Chingama Average

Process

washed

Variety

Caturra, Bourbon, Catimor, Typica, Gesha

Altitude

890 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“High-Altitude, High-Quality Coffee At around 1,890 meters above sea level, the cooperative cultivates a spectrum of traditional and experimental varietals like Caturra, Pache, Bourbon, and others like Typica, Catimor, Marsellesa, and even small trials of Geisha and Costa Rica 95.” the roaster’s page (opens in a new tab)

Fairtrade certification

“Brewing Growth: Solidario, Reforestation & Fairtrade Through the Solidario program, members receive essential support: training, quality feedback, fair market access, financing, and connections to buyers.” the roaster’s page (opens in a new tab)

Organic certification

“Organic Single Origin Always Organic, Always Evolving Our Organic Single Origin is a year-round offering that celebrates the diversity and seasonality of coffee.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Varietals: Caturra, Pache and Bourbon Processing method: Washed Fermentation method: Dry, 22 hours Drying method: Beds and patios, 15-20 days Certifications: Organic Further Information Tasting notes: Milk chocolate, cookies & cream, caramel.” the roaster’s page (opens in a new tab)

Country of origin

Processing

“Their processing method is fully washed and dried under the Peruvian sun, often using small, locally managed micromills.” the roaster’s page (opens in a new tab)

Seasonal

“A Seasonal Journey in Every Cup Coffee is a seasonal crop, and each harvest is finite.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.