PeruOut of stock

Torres, Peru

tasting notes of coconut · dark chocolate

Nutty ChocolateFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed, natural

Variety

Caturra, Bourbon

Altitude

2100 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“It sits up to 2100 metres above sea level with favourably similar climates and soils compared to the top African speciality farms (where we consider the best coffees are from).” the roaster’s page (opens in a new tab)

Variety

“Additionally, Huabals farming standards have drastically improved, with more and more farmers replanting the higher quality Caturra, Catui and Bourbon coffee varietals.” the roaster’s page (opens in a new tab)

Flavour families

“Expect tasting notes of coconut, tartness of dragonfruit with a dark chocolate base.” the roaster’s page (opens in a new tab)

Country of origin

“We venture to South America to bring you the Torres from Huabal, Northern Peru.” the roaster’s page (opens in a new tab)

Processing

“This particular coffee has been processed naturally, whereby the coffee cherries are washed and sealed in tanks for 24 hours before being dried on raised beds for 10-15 days.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation Due to its tropical and fruity vibe, we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation Due to its tropical and fruity vibe, we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect tasting notes of coconut, tartness of dragonfruit with a dark chocolate base.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.