Beans Cocóra Specialty Coffees
RwandaOut of stockCocóra Specialty Coffees · Canada
Rwanda FULU Macadamia
Not stated by the roaster
58,00 €/kg
58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Cocóra Specialty Coffees says about this coffee
SCA rating: 87.5
Macadamia, Peach & Strawberry
Bourbon
Anaerobic Honey Sleeping Bag
1550-1835m
Emmanuel Rusatira
Muhazi, Rwanda
ABOUT THE COFFEE PRODUCTION
Our Rwanda Coffee is sourced from the Humure washing station, operated by Emmanuel Rusatira. Emmanuel Rusatira is the founder and owner of Baho Coffee, with a long experience in the coffee sector, acquired during 15 years working for a coffee exporting group in Rwanda. In 2016, he decided to embark on his own project with the aim of establishing washing stations in various regions of the country and thus offering a range of unique Profiles reflecting the diversity of Rwanda. Today, Baho Coffee operates 12 Washing stations in the country, guaranteeing the high quality of its products through a controlled process of the cherries.
Humure Washing station is located in the Muhazi coffee region, within the Gatsibo district, and stands out as the largest of the stations in Rwanda. Built in 2018, it was acquired from its original owners and subsequently upgraded with the addition of new tanks, channels and drying beds, optimizing the processing of the region’s coffees.
Located at an altitude of 1,624 meters above sea level, t…
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What the roaster says about where it came from
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What Cocóra Specialty Coffees says about itself
SCA member
…beans attractive pricing on pro coffee machines, equipment and barista tools superb quality control batch by batch barista training for you and your staff* expert coffee advice from our Specialty Coffee Association® certified staff help in designing your coffee menu always friendly and helpful communication personalization options of your packaging* your custom coffee blend creation* * terms… part of a longer passage their page (opens in a new tab)
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Where each fact came from
Acidity, described
“These conditions contribute to coffees that are elegant, refined, and well-structured, often showcasing bright acidity, tea-like body, and delicate fruit notes.” the roaster’s page (opens in a new tab)
Processing
“ABOUT THE PROCESS This lot is processed at the Humure washing station, located in the Muhazi coffee region, where the coffee cherries are pulped shortly after harvest and fermented in water to remove the mucilage before being thoroughly washed and dried.” the roaster’s page (opens in a new tab)
Roasted for
…aeropress african afrutado anaerobic balanced cafe cafe de especialidad Cafe tostado en Malaga chemex coffee cocora coffee cocora specialty coffees coffee coffee roaster Marbella creamy delicate dulce espresso filter filter coffee filtro Flat white Floral fruity frutas amarillas home brewing juicy macadamia Malaga coffee roaster organic organico peach pour over prensa francesa rich roasted… part of a longer passage the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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