Rwandahalbstark · Detmold
NYAMYUMBA, Rwanda
red apple · grapefruit · warm · finish · caramel
56,00 €/kg
56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What halbstark says about this coffee
Producer:
Nyamyumba washing station
Region:
Rubavu, Western Province
Harvest:
2025
Variety
Bourbon
Altitude
1500-2000m
Process
washed
fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel.
Nyamyumba station was built in 2006. It has the capacity to process up to 496 tons of cherry annually. Farmers cultivate an average of 400 trees at 1,500 to 2,000 meters above sea level.
In addition to being an excellent specialty coffee selection, all purchases of this lot contribute towards Sucafina's Beyond Flagship project in Rwanda: Coffee Productivity & Income Diversification. The initiative supports coffee farming families in Rwanda by investing in regenerative agriculture and livelihood diversification – key strategies that can contribute to closing the living income gap, one of Sucafina's IMPACT goal areas.
The coffee delivered to Nyamyumba Station is grown in nutrient-rich volcanic clay soils along the high-altitude hills of the Congo Nile Trail. The section that passes Nyamyumba station features beautiful landscapes of rolling hills and views of the clear waters of Lake Kivu. The land around Nyamyumba is also part of the Gi…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
halbstark describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
Where each fact came from
Altitude, highest
“1500-2000m Process washed fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel.” the roaster’s page (opens in a new tab)
Altitude, lowest
“1500-2000m Process washed fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel.” the roaster’s page (opens in a new tab)
Variety
“Bourbon Altitude 1500-2000m Process washed fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel.” the roaster’s page (opens in a new tab)
Flavour families
…fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel. part of a longer passage the roaster’s page (opens in a new tab)
Living income commitment
“The initiative supports coffee farming families in Rwanda by investing in regenerative agriculture and livelihood diversification – key strategies that can contribute to closing the living income gap, one of Sucafina's IMPACT goal areas.” the roaster’s page (opens in a new tab)
Region
“The section that passes Nyamyumba station features beautiful landscapes of rolling hills and views of the clear waters of Lake Kivu.” the roaster’s page (opens in a new tab)
Processing
…washed fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…fruity notes of red apple and grapefruit and a warm, sweet finish that reminds us of caramel. part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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