Coffees Bexs Coffee

India

Bexs Coffee · Kirklees

AFRICAN BLEND 100% ARABICA

with an earthy depth · smoky · Spicy · Sweet

EarthySpiceFor filter

£26.95/kg

23% below similar on their 250 g bag

£26.95 for 1 kg, their cheapest per kilo · about £0.49 for an 18 g espresso dose

The badge compares the standard 250 g bag at £31.80/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
250 g£7.95£31.80/kg
500 g£15.45£30.90/kg
1 kg£26.95£26.95/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bexs Coffee describe this coffee as spice, earthy. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from India, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country
India
Altitude
950 m
Not stated
region, farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Roast profile: Dark Altitude: 950m Soil: Coastal Harvest: October - December Process: Monsooned (exposed to monsoon winds and rains) Variety: Arabica, Robusta Recommended brew method: For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière.” the roaster’s page (opens in a new tab)

Species

“Roast profile: Dark Altitude: 950m Soil: Coastal Harvest: October - December Process: Monsooned (exposed to monsoon winds and rains) Variety: Arabica, Robusta Recommended brew method: For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière.” the roaster’s page (opens in a new tab)

Flavour families

“Grown in India's coastal areas, these beans are exposed to a unique monsooning process, creating a smooth, robust flavor with an earthy depth and subtle smoky notes.” the roaster’s page (opens in a new tab)

Country of origin

“Roast profile: Dark Altitude: 950m Soil: Coastal Harvest: October - December Process: Monsooned (exposed to monsoon winds and rains) Variety: Arabica, Robusta Recommended brew method: For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière.” the roaster’s page (opens in a new tab)

Brew methods

“Roast profile: Dark Altitude: 950m Soil: Coastal Harvest: October - December Process: Monsooned (exposed to monsoon winds and rains) Variety: Arabica, Robusta Recommended brew method: For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière.” the roaster’s page (opens in a new tab)

Roast level

“Roast profile: Dark Altitude: 950m Soil: Coastal Harvest: October - December Process: Monsooned (exposed to monsoon winds and rains) Variety: Arabica, Robusta Recommended brew method: For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière.” the roaster’s page (opens in a new tab)

Roasted for

“Roast profile: Dark Altitude: 950m Soil: Coastal Harvest: October - December Process: Monsooned (exposed to monsoon winds and rains) Variety: Arabica, Robusta Recommended brew method: For the best experience, we recommend brewing Wholebean India Monsoon Malabar coffee using a filter or cafetière.” the roaster’s page (opens in a new tab)

Tasting notes

“Grown in India's coastal areas, these beans are exposed to a unique monsooning process, creating a smooth, robust flavor with an earthy depth and subtle smoky notes.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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Pollards Coffee

Sumatra Lintong Toba

chocolate · earthy · nutty · smoky spice

Indonesia, traced to a region

£20.00/kg

47% below similar

£20.00 for 1 kg

India

Pollards Coffee

Monsoon Malabar

cocoa · earthy · spice · low

India, traced to the country

£22.00/kg

44% below similar

£22.00 for 1 kg

Pollards Coffee

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chocolate · smoky spice · toffee

Origin not stated by the roaster

£22.00/kg

47% below similar

£22.00 for 1 kg

Smith's Coffee

Sumatra Mandheling

70% Chocolate · Spice · Earthy

Aceh, traced to a region

£24.71/kg

51% below similar

£5.61 for 227 g