EcuadorOut of stockPutushio Mejorado B2B
Not stated by the roaster
108.00 CHF/kg
108.00 CHF for 1 kg, their cheapest per kilo · about 1.94 CHF for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
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What Roasticious says about this coffee
Origin
Mejorado has emerged as Ecuador’s crown jewel in coffee cultivation. Despite its name suggesting a link to Typica, Typica Mejorado is genetically distinct. Recent studies reveal it to be a hybrid of Bourbon and Ethiopian Landrace, combining the best of both worlds in flavor and complexity.
This exceptional coffee is cultivated by José Jijón and Francisco Vintimilla at Fincas del Putushio, a farm they established in 2024 alongside José’s father, Pepe Jijón, renowned for his work at Finca Soledad. Nestled at an impressive altitude of 2,222 meters above sea level, the farm thrives in nutrient-rich volcanic soil and a unique microclimate—ideal conditions for producing high-quality specialty coffee. Building on the legacy of Finca Soledad, Fincas del Putushio is committed to elevating Ecuadorian coffee to the global stage.
Cultivar: Typica Mejorado
Flavor Notes: White grape, peach and jasmine
Producer: Jose & Pepe Jijon, Francisco Vintimilla
Farm: Finca del Putushio
Country: Ecuador
Region: Loja
Process: Washed
Pack: 150g / 250g / 1Kg
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Roasticious says about itself
Recyclable packaging
“We offers 100% low-density polyethylene (LDPE-4) coffee bags, including the valve, that are fully recyclable.” their page (opens in a new tab)
SCA member
“Specialty Coffee Association (SCA) scoring is a system for evaluating the quality of green coffee beans.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.