PeruPeru Oscar Vilchez Geisha
Not stated by the roaster
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Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
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What Schot Coffee Roasters says about this coffee
Tasting notes Mango, orange blossom & apple jam
Region Inkawasi, Cusco
Farm Óscar Vílchez
Altitude 2.290 meter
Variety Geisha
Process 72/24h Washed
About this coffee
One of our 2025 favourite coffees is back!
Óscar Vílchez is an artist by profession, but decided to go back to coffee farming when he inherited some land from his father, who was a coffee producer for his whole life. When growing up at the farm, his father’s coffee was always sold to local middlemen who traded coffee for clothes, food, and medicines. The farm was still secluded at the time. Over the years, a main road came closer and closer to the farm, and more traders came to the area.
With the formation of a cooperative in the area, knowledge about farming coffee and varieties increased. When Óscar started farming a few years ago, he immediately planted the whole farm with Geisha seeds he got through the cooperative. This lot was fermented in cherry in GrainPro bags for 72hours and then pulped. After pulping, the coffee is fermented for another 24 hours in GrainPro bags and then dried to the right moisture content.
This coffee is very sweet and tropic fruit driven. Expect notes of mango, orange blossom, a…
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What the roaster says about where it came from
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What Schot Coffee Roasters says about itself
Fairtrade
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