EthiopiaPalm Beach Espresso | coconut fermentation
Not stated by the roaster
69,00 €/kg
69,00 € for 1 kg, their cheapest per kilo · about 1,24 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
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What Sweet Beans says about this coffee
Palm Beach Espresso | Coconut Co-fermentation
Palm Beach Espresso Blend isn’t just a coffee; it’s a sensory escape. This lot underwent an innovative co-fermentation process, where high-quality coffee cherries were fermented in anaerobic tanks alongside fresh coconut pulp. This method allows the coffee to naturally absorb the exotic sweetness and creamy texture of the coconut without the use of artificial flavorings. We have blended it with our outstanding Ethiopia Lalesa to ease coconut hits.
Flavor Profile:
Expect a dominant creamy mouthfeel, distinct notes of shredded coconut, and a smooth finish reminiscent of white chocolate and vanilla. The body is rich and syrupy with moderate acidity, making it a perfect choice for those who love dessert-like, sweet espressos.
Technical Details
Origin: Colombia (Quindío / Huila region) x Ethiopia Gedeb
Process: Coconut Co-fermentation / Honey (Anaerobic fermentation with coconut pulp for 72–180 hours) x Anaerobic Ethiopian fermentation
Palm Beach Espresso Blend isn’t just a coffee; it’s a sensory escape. This lot underwent an innovative co-fermentation process, where high-quality coffee cherries were fermented in anaerobic tanks alo…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Sweet Beans says about itself
Compostable packaging
“Our pods are compostable and suitable for Nespresso(registered trademark) coffee machines.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Country of origin
Origin: Colombia (Quindío / Huila region) x Ethiopia Gedeb… part of a longer passage the roaster’s page (opens in a new tab)
Processing
Process: Coconut Co-fermentation / Honey (Anaerobic fermentation with coconut pulp for 72–180 hours) x Anaerobic Ethiopian fermentation… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.