Pepe Jijon, Ecuador, Washed

Name: Pepe Jijon, Ecuador, Washed
Brand: Ninth Coffee
Availability: OutOfStock

Vanilla · Green Tea · Orange Peel

Caramel and sweet Tea-like CitrusFor filter

£125.50/kg

£25.10 for 200 g, their cheapest per kilo · about £2.26 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
100 g	£13.30	£133.00/kg
200 g	£25.10	£125.50/kg

The 200 g bag works out 6% cheaper per kilo than the 100 g.

How it sits among coffee from Ecuador

How often roasters use each flavour family to describe coffee from Ecuador: 25 of 46 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ninth Coffee describe this coffee as caramel and sweet, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.

tea-like is unusual here — 8% of coffee from Ecuador are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees

What the roaster says about where it came from

Country

Ecuador

Farm or estate

His

Process

washed

Variety

Sidra

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“His farm, Finca Soledad, is tucked away in Ecuador’s Intag Valley, where he focuses on biodiversity, soil health and meticulous processing.” the roaster’s page (opens in a new tab)

Country of origin

“His farm, Finca Soledad, is tucked away in Ecuador’s Intag Valley, where he focuses on biodiversity, soil health and meticulous processing.” the roaster’s page (opens in a new tab)

Processing

“This lot was produced using Pepe Jijón’s Wave Washed process, a fermentation approach built around controlled temperature shifts to enhance clarity, texture and varietal expression rather than heavy fermentation character.” the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.