Burundi

UBUNTU

Green Apple · Light Tea like · Pear · floral

Caramel and sweet Fruity Tea-like Floral

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Especially Coffee Roaster says about this coffee

Burundi– Migoti Coffee

From the rolling hills of Burundi comes a coffee that captures the true essence of its origin. Crafted by hundreds of dedicated smallholder farmers and carefully processed by Migoti Coffee, Every harvest reflects a commitment to quality, sustainability, and the people who make it possible. In the cup, it unfolds with remarkable elegance: the juicy sweetness of ripe pear meets the freshness of fresh-cut grass, while delicate floral aromas create a beautifully refined finish. Bright, balanced, and graceful, this coffee offers a genuine taste of Burundi in every sip.

Paese: Burundi

Terroir: Rural Bujumbura 1890 mt asl

Farm: Migoti

Cultivar: Red Bourbon

Processo: Washed

Note & Aromi: Cola, Green Apple, Light Tea like, Pear

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Burundi

Farm or estate

Migoti

Process

washed

Variety

Red Bourbon

Not stated

region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 96 of 233 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Especially Coffee Roaster describe this coffee as fruity, caramel and sweet, floral, tea-like. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

floral and tea-like are unusual here — 19% of coffee from Burundi are described that way, and 22% of coffee from Burundi are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

Where each fact came from

Flavour families

Paese: Burundi Terroir: Rural Bujumbura 1890 mt asl Farm: Migoti Cultivar: Red Bourbon Processo: Washed Note & Aromi: Cola, Green Apple, Light Tea like, Pear… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Burundi– Migoti Coffee From the rolling hills of Burundi comes a coffee that captures the true essence of its origin.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.